Enchiladas recipe

Ingredients

• 1 glug of oil, for frying
• 1 onion, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 2 cloves of garlic, crushed
• 2 tsp smoked paprika
• 1 tsp chilli flakes
• 2 tsp ground coriander (cilantro)
• 1 fresh red chilli, chopped
• 500 g minced beef
• 2 tbsp milk
• 150 g fresh, frozen or canned sweetcorn
• 150 g black beans or kidney beans, from a can, drained and rinsed
• 1 x 400g/14oz tin of cherry or plum tomatoes
• 1 tbsp tomato purée
• 6 flour tortillas
• 2 –3 tbsp chipotle paste or chipotle chilli sauce
• 150 g mature Cheddar, grated
• 3 spring onions (scallions), sliced