Hazelnut Espresso Thumbprints | Canadian Living

Hazelnut Espresso Thumbprints | Canadian Living

www.canadianliving.com

Although you could actually call these “pinkieprint” cookies because they're too small for a thumbprint, you should make the well slightly bigger than you think you'll need – the space will...

View Original

Share this recipe:

Ingredients

  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 3/4 cups finely ground skinned toasted hazelnuts
  • 1 tablespoon instant espresso powder
  • 1/4 teaspoon salt
  • 1 cup chocolate-hazelnut spread (such as Nutella)
  • Fibre 1 g
  • Sodium 16 mg
  • Sugars 7 g
  • Protein 1 g
  • Calories 105.0
  • Total fat 6 g
  • Potassium 50 mg
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 11 g
  • Iron 4.0
  • Folate 5.0
  • Calcium 1.0
  • Vitamin A 3.0

More Like This