Hazelnut Espresso Thumbprints | Canadian Living
Although you could actually call these “pinkieprint” cookies because they're too small for a thumbprint, you should make the well slightly bigger than you think you'll need – the space will...
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 3/4 cups finely ground skinned toasted hazelnuts
- 1 tablespoon instant espresso powder
- 1/4 teaspoon salt
- 1 cup chocolate-hazelnut spread (such as Nutella)
- Fibre 1 g
- Sodium 16 mg
- Sugars 7 g
- Protein 1 g
- Calories 105.0
- Total fat 6 g
- Potassium 50 mg
- Cholesterol 10 mg
- Saturated fat 3 g
- Total carbohydrate 11 g
- Iron 4.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 3.0
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