Green papaya and raw mango rice
Raw mango rice is a common dish in south Indian cuisines. Give it a twist by adding green papaya
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Cooking tools:
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 tsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 2 dried red chillies
- 5 – 6 curry leaves
- 1 tbsp finely chopped ginger
- A pinch of asafoetida
- ½ tsp turmeric powder
- ½ cup grated green or unripe papaya
- ½ cup grated green or unripe mango
- 2 tbsp grated coconut
- 3 cups cooked rice
- Salt to taste
- ¼ cup roasted peanuts
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