Potato Rösti With Smoked Salmon – Alfred Enderby
Treat your taste buds to a Nordic delight with this irresistible dish! Golden, crispy pan-fried potato patties are the perfect base for a mouthwatering combination of our velvety smoked salmon,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfredenderby.co.uk.
Ingredients
- 300g Alfred Enderby Smoked Salmon thinly sliced
- 400g potatoes peeled & coarsely grated
- 1 medium egg, beaten
- 1 tsp plain flour
- ¼ tsp baking powder
- ½ small onion, finely chopped
- 3 tbsp sunflower or vegetable oil, for frying
- 200g crème fraîche
- small bunch of chive
- 1 avocado
- chopped dill
- Salt and pepper to season
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