SWEET POTATO RÖSTI WITH CRÈME FRAÎCHE AND SMOKED SALMON | SA Garden and Home
Simple, stylish dishes for a Mother’s Day brunch
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Ingredients
- 3 orange-fleshed sweet potatoes (about 700g)
- 1 small onion, finely chopped
- 60g cake flour
- 1 egg, beaten
- 10ml finely chopped parsley
- 2ml cayenne pepper
- salt and milled black pepper, to taste
- 30ml butter
- 60ml oil, for shallow frying
- 250g crème fraîche
- 12 chives, chopped
- 400g smoked salmon
- 12–16 capers
- lemon wedges
- caviar, or similar (optional)
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