Chicken Cottage Pie An Easy Weeknight Wonder
Comfort food alert This chicken cottage pie with creamy mashed potatoes is a soulwarming twist on shepherds pie Easy to adapt and utterly delicious Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Ingredients
- 2 tbsp (30ml) olive oil
- 1 large onion, chopped (approx. 1 cup/150g)
- 2 carrots, peeled and diced (approx. 1 cup/130g)
- 2 celery stalks, diced (approx. 1 cup/100g)
- 2 cloves garlic, minced (approx. 2 tsp/6g)
- 1 lb (450g) cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup (240ml) chicken broth
- 1/2 cup (120ml) heavy cream
- 1/4 cup (30g) all-purpose flour
- 1 cup (150g) frozen peas
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and freshly ground black pepper to taste
- 2 1/2 lbs (1.1kg) Yukon Gold potatoes, peeled and quartered
- 1/2 cup (120ml) milk
- 4 tbsp (56g) unsalted butter
- Optional: 1/4 cup (60g) grated cheddar cheese (for topping)
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