Roasted Cauliflower and Caramelized Onion Soup - Kosher Everyday

Name: Roasted Cauliflower and Caramelized Onion Soup - Kosher Everyday
Ingredients: nonstick vegetable spray; 2 large heads cauliflower, broken into florets; 1⁄4 cup olive oil; 1⁄4-1⁄2 tsp. salt; 2 Tbsps. olive oil; 4-5 medium onions, chopped (approximately 4 cups); 1 clove garlic; 4 cups vegetable stock; 8 cups water; salt and freshly ground black pepper to taste; optional toppings: croutons, shredded mozzarella cheese, grated parmesan, crisp fried onions

koshereveryday.com

Roasting the cauliflower brings out its rich flavor for a healthy, twist on traditional onion soup. You can add fresh mozzarella and croutons to make it extra special. If you do use another type of...

View Original

Share this recipe:

Ingredients

nonstick vegetable spray
2 large heads cauliflower, broken into florets
1⁄4 cup olive oil
1⁄4-1⁄2 tsp. salt
2 Tbsps. olive oil
4-5 medium onions, chopped (approximately 4 cups)
1 clove garlic
4 cups vegetable stock
8 cups water
salt and freshly ground black pepper to taste
optional toppings: croutons, shredded mozzarella cheese, grated parmesan, crisp fried onions