Maple Syrup Chocolate Mousse Cake - Queen Fine Foods
Who knew chocolate, Maple Syrup and avocado could taste so good together! They're the secret ingredients to this cake's rich creamy chocolate mousse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>250g dark cooking chocolate</p>
- <p>200g unsalted butter</p>
- <p>1 tbsp instant coffee powder or 1/4 cup of fresh espresso</p>
- <p>6 large eggs, separated</p>
- <p>1 1/2 cups (330g) caster sugar</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>3/4 cup (110g) plain flour</p>
- <p>2 large, ripe avocados</p>
- <p>3 tsp Queen Vanilla Bean Paste</p>
- <p>2 tbsp cocoa</p>
- <p>3 tbsp Queen Pure Maple Syrup</p>
- <p>1 2/3 cup (205g) raspberries (fresh or frozen) to serve.</p>
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