Maple & Gingerbread Sheet Cake - Queen Fine Foods
Smothered in creamy maple frosting, this soft sheet cake is chock full of all our favourite holiday spices. And did we mention it's vegan? Thank you to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>1 ½ cups (225g) plain flour </p>
- <p>1 ¼ tsp baking powder</p>
- <p>1 tsp ground ginger</p>
- <p>¾ tsp ground cinnamon</p>
- <p>¼ tsp ground nutmeg</p>
- <p>½ cup Queen Pure Maple Syrup</p>
- <p>2 tbsp (40ml) light-flavoured oil</p>
- <p>½ cup (90g) brown sugar</p>
- <p>1 tsp Queen Finest Madagascar Pure Vanilla Extract</p>
- <p>¼ cup coconut yoghurt</p>
- <p>1/3 cup preferred milk </p>
- <p>200g vegan butter</p>
- <p>150g icing sugar, sifted</p>
- <p>100ml Queen Pure Maple Syrup</p>
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