Dark Chocolate Bark with Pretzels and Candied Slivered Almond & Currants
From the ALMOND BOARD OF CALIFORNIA Makes 10 servings This dark chocolate almond bark will become a new holiday tradition. It’s creamy and crunchy with the addi
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Spatula
- Silicone baking mat
- Instant-read thermometer
- Mixing bowl
- Microwave
- Parchment paper
- Acetate sheet
Ingredients
- 75g slivered almonds
- 50g caster sugar
- 5g cocoa butter
- 40g currants
- 60g salted pretzels
- 200g 70% dark chocolate
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