Cooking with Cider – Cod with Garlic Sauce – turn them all into cider
Discover how to elevate your cooking with cider in Darlene Hayes' recipe for Cod with Garlic Sauce. Perfect for those who enjoy sipping and cooking!
Ingredients
- 1 lb potatoes, preferably Yukon Gold
- 2 Tbsp of garlic, finely chopped
- ½ cup plus 4 Tbsp extra virgin olive oil
- 2 dried spicy chili peppers, such as chile de arbol, left whole
- 4 4 – 5 oz cod fillets
- ½ cup sidra
- 1 Tbsp parsley, finely minced
- salt and ground black pepper
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