Fish in a Red Sauce - Master recipes
In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm. Stir...
Ingredients
- Olive oil - ¼ cup
- Fresh parsley, minced - ¼ cup
- Pimento, chopped - 8 ounces
- Salt and pepper -
- Tomato puree - 1 (28 ounce) can
- Tomatoes, chopped - 3
- Carrot, sliced - 2
- Celery, sliced - 2 strips
- Garlic, minced - 2 cloves
- Water -
- Fresh lemon juice - 3 tablespoons
- Cod - 6 (3 ounce) fillets
- White sugar - 1 teaspoon
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