Recipe for Grilled Salmon with Dill Yogurt and New Potatoes | Napoleon

Ingredients

• 4 x 4 to 6 oz (113 g to 170 g) salmon filets
• 2 tsp. kosher salt
• ½ tsp. freshly ground black pepper
• ¼ to ½ tsp. garlic powder
• 2 tsp. brown sugar
• 1 bag (24 oz, 680g) red mini potatoes
• 2 tbsp. vegetable oil (neutral oil)
• Salt and pepper, or seasoning mix to taste
• Dill Yogurt
• 1 cup (245 g) plain yogurt or sour cream
• 1 to 2 tbsp. smoked oil
• 2 tbsp. fresh dill, chopped
• ¼ lemon, juiced
• Salt and pepper to taste
• Smoked Oil
• 3 cups (750 ml) extra virgin olive oil, divided
• Your favorite smoking wood