How To Pot Roast Beef Brisket with Pale Ale

Ingredients

• 750g Beef brisket butcher tied
• 2 large brown onions, cut into quarters
• 1 large carrot peeled & cut into large dice
• 1 bay leaf
• 300ml chicken or beef stock
• 300ml pale ale
• 1 tbls Dijon mustard
• 1 tbls tomato puree
• 1 tbsp. treacle
• Henderson’s relish to taste
• Sea salt
• freshly ground black pepper
• 2 tsp. cornflour mixed with a little cold water