Tuna melt | Recipe Cart | Recipe Cart

Ingredients

• 80g tinned tuna, drained
• 1 spring onion, thinly sliced
• 1 heaped tsp diced red onion or shallot
• 50g/1¾oz extra mature or mature cheddar, grated
• 1 tbsp mayonnaise
• tiny squeeze lemon juice
• 2 thick slices white or wholemeal bread
• 1 tbsp butter, softened
• 1 tsp olive oil
• salt and freshly ground black pepper