Three cheese cauliflower and pea spaghetti | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Three cheese cauliflower and pea spaghetti & see the Points value of this great recipe.
Ingredients
- Cauliflower 600 g, cut into florets
- Olive oil 1 tbs
- Fresh sage 20 g, (1 bunch)
- Pine nuts 1 tbs
- Dry pasta 250 g, spaghetti
- Frozen green peas 1½ cup(s), (180g)
- Extra light sour cream ½ cup(s)
- Lemon juice 2 tbs
- Reduced-fat ricotta cheese ½ cup(s), (130g)
- Reduced fat feta cheese 30 g, grated
- Grated parmesan cheese ¼ cup(s), (20g)
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