Carrot Cake Cookies with Cream Cheese Frosting Recipe | Samsung Food App
Our Carrot Cake Cookies with Cream Cheese Frosting feature a light, and fluffy cookie chocked full of carrots and cinnamon and topped with delicious cream cheese frosting.
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Ingredients
- 1 cup Butter (Sweet Cream, Salted, Softened)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 3 cups All-Purpose Flour
- 2 heaping teaspoons Cinnamon
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups grated or chopped raw Carrots
- The Best Cream Cheese Frosting
- 1 cup chopped Pecans
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