Baked Chicken Parmesan with Linguine Recipe
The cheesy crumb coating crisps nicely during baking and adds a delicious flavor to this classic Baked Chicken Parmesan dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Cooking tools:
- Baking dish
- Dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Measuring cup
- Tongs
- Spoon
- Plate
Ingredients
- Nonstick cooking spray
- 1/3 cup seasoned fine dry bread crumbs
- 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 4 (about 1 1/4 pounds total) boneless skinless chicken breast halves
- 2 large eggs
- 2 teaspoons extra virgin olive oil
- 1/2 cup (2 ounces) shredded reduced-fat mozzarella cheese
- 1 package BUITONI Refrigerated Linguine (9 oz.)
- 2 containers BUITONI Refrigerated Marinara Sauce (15 oz.)
- 0 Fresh basil sprigs (optional)
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