Chicken Parmesan Linguine Recipe
This baked-to-perfection chicken parmesan is piled on top of tender linguine, making a perfect dish for a special occasion.
Keywords
- chicken
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Zip-top bag
- Skillet
- Oven
- Stove
- Baking dish
- Mixing bowl
- Measuring cup
- Pot
- Colander
- Kitchen shears
- Plate
Ingredients
- 1/2 cup Parmesan cheese, plus more for garnish
- 1/2 cup mozzarella cheese, plus more for garnish
- 1/2 cup flour
- 1-1/2 pounds raw chicken breast, cut lengthwise into ¾-inch-thick strips
- 5 tablespoons olive oil, divided, plus more if needed
- Salt
- black pepper
- 1 jar (24 ounces) marinara sauce
- 12 ounces uncooked linguine pasta
- 2 tablespoons fresh snipped parsley for garnish (optional)
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