Easy Crispy Air Fryer Tofu with Soy Maple Marinade

Ingredients

• 1 (14-16 oz / 400-450 g) block extra-firm tofu
• 1 tablespoon cornstarch or arrowroot starch
• Cooking spray or 1 teaspoon neutral oil
• 2 scallions, thinly sliced, for serving
• 1 teaspoon sesame seeds, for serving
• 3 tablespoons low-sodium soy sauce or tamari
• 1 1/2 tablespoons pure maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1 garlic clove, finely grated or minced
• 1 teaspoon finely grated fresh ginger
• 1/2 teaspoon sriracha or chili garlic sauce, optional
• 1/4 teaspoon black pepper