Tuna and feta turnovers
Tasty tuna and feta turnovers make a great light lunch or after-school snack, and are perfect for popping in a lunch-box the next day. Easy, affordable and deli
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Ingredients
- Tuna and fetta turnovers
- 425 grams can tuna in oil
- 100 grams ricotta cheese
- 100 grams fetta cheese, crumbled
- 50 grams sun-dried tomatoes, sliced thinly
- 2 teaspoons baby capers, drained
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 2 tablespoons pine nuts, toasted
- 1 tablespoon lemon juice
- 4 sheets ready-rolled puff pastry, thawed
- 2 tablespoons milk
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