REESE’S Peanut Butter Marshmallow Cookies
Packed with REESE'S Peanut Butter Cups, marshmallow and pretzels, REESE'S Peanut Butter Marshmallow Cookies are the cookies other cookies wish they could be.
Keywords
- Beginner
- Peanut Butter
- REESE'S
- Cookies & Blossoms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Whisk
- Parchment paper
- Cooling rack
- Kitchen scale
Ingredients
- 1 cup butter, softened (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2/3 cup REESE’S Creamy Peanut Butter
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa, Natural
- 1 tsp baking soda
- 1/2 tsp salt
- 16 REESE'S Milk Chocolate Peanut Butter Cups (snack size), cut in half
- 8 marshmallows (large), cut in half
- pretzels, coarsely broken
- 1/4 tsp coarse sea salt, for garnish (optional)
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