REESE'S Peanut Butter & Chocolate Cupcakes Recipe
These REESE'S Peanut Butter Chocolate Cupcakes combine lots of peanut butter and plenty of chocolate, making them the ultimate treat for REESE'S Candy fans.
Keywords
- Cupcakes
- Beginner
- Milk Chocolate
- Peanut Butter
- REESE'S
- HERSHEY'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Kettle
- Cooling rack
- Offset spatula
- Plate
Ingredients
- 1 cup sugar
- 1/2 cup REESE’S Creamy Peanut Butter
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 egg
- 3/4 cup all-purpose flour plus 2 tablespoons
- 1/2 cup HERSHEY'S Cocoa
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup boiling water or hot brewed coffee
- 1/4 cup REESE'S MINI PIECES or REESE'S PIECES Candy
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