REESE’S Peanut Butter Marshmallow Cookies | Hersheyland

Ingredients

• 1 cup butter, softened (2 sticks)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2/3 cup REESE’S Creamy Peanut Butter
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 3/4 cup HERSHEY'S Cocoa, Natural
• 1 tsp baking soda
• 1/2 tsp salt
• 16 REESE'S Milk Chocolate Peanut Butter Cups (snack size), cut in half
• 8 marshmallows (large), cut in half
• pretzels, coarsely broken
• 1/4 tsp coarse sea salt, for garnish (optional)