Almond Petits Fours Recipe
Petits Fours are tiny cake squares make any occasion feel special – and the fun part is they’re much easier to make than they look. Almond paste gives these pet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Sifter
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Cooling rack
- Saucepan
- Stove
- Chef's knife
- Fine-mesh sieve
- Freezer
- Offset spatula
- Serving platter
- Cupcake liner
- Pitcher
Ingredients
- Cake
- 6 ounces almond paste
- 6 ounces (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups confectioners’ sugar
- 1 pinch salt
- 2 teaspoons vanilla extract
- 6 large eggs
- 1 cup sifted Swans Down® Cake Flour
- 2 cups apricot jam, warmed and strained
- Fondant Icing
- 1 cup water
- 1/2 cup light corn syrup
- 1 teaspoon almond extract
- 10 cups confectioners sugar
- Food coloring (optional)
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