Almond Petits Fours Cake Recipe – Swans Down® Cake Flour
These elegant Almond Petits Fours make any bridal or baby shower, birthday party, or other occasion more special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- Cake
- 6 ounces almond paste
- 6 ounces (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups confectioners’ sugar
- 1 pinch salt
- 2 teaspoons vanilla extract
- 6 large eggs
- 1 cup sifted Swans Down® Cake Flour
- 2 cups apricot jam, warmed and strained
- Fondant Icing
- 1 cup water
- 1/2 cup light corn syrup
- 1 teaspoon almond extract
- 10 cups confectioners sugar
- Food coloring (optional)
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