Sourdough Bagels - Laura Lives the Good Life
Master the art of homemade sourdough bagels with rich flavor. Learn key techniques, including boiling, for the perfect texture and crust!
Ingredients
- 1/2 cup active sourdough starter
- 1 cup water
- 2 tablespoons honey
- 1 1/2 teaspoons sea salt
- 3-3 1/2 cups all purpose flour
- 1 tablespoon honey
- 1 teaspoon baking soda
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