Mushroom, Spinach and Feta Mini Quiches Recipe
These crustless Mushroom, Spinach and Feta mini-quiches can be made quickly for breakfast, brunch, lunch or a party – and the quiche batter gets an upgrade with
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Cooking tools:
- Muffin tin
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 1 cup milk
- 2 large eggs
- Pinch of salt and pepper
- 1/2 cup + 1 teaspoon Swans Down® Cake Flour
- 1 cup diced mushrooms, sautéed
- 2 cups fresh spinach, sautéed, squeezed and chopped
- 1/2 cup feta cheese, crumbled
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