Mini Quiches with Mushrooms, Spinach, & Feta
Perfect for parties, brunches, and everyday enjoyment, crustless Spinach, Mushroom, and Feta Mini Quiches are a delicious bite-size treat.
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Cooking tools:
- Oven
- Muffin tin
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spoon
- Kitchen towel
Ingredients
- 1 cup milk
- 2 large eggs
- Pinch of salt and pepper
- 1/2 cup + 1 teaspoon Swans Down® Cake Flour
- 1 cup diced mushrooms, sautéed
- 2 cups fresh spinach, sautéed, squeezed and chopped
- 1/2 cup feta cheese, crumbled
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