Carne Asada Flatbreads

Ingredients

• 12 ounces Cooked (Leftover) Air Fryer Tri-Tip Roast, sliced
• 6 tablespoons Carne Asada Marinade & Sauce, divided
• 4 whole flatbreads (about 4 oz each)
• 1-1/2 cups shredded Mexican cheese blend
• 1 jalapeno pepper, seeded, sliced
• 1/2 cup chopped tomatoes
• 1 avocado, pitted, sliced
• 1/4 cup crumbled queso fresco cheese
• 1 cup water
• 1/2 cup cider vinegar
• 1/2 cup red wine vinegar
• 1/2 cup sugar
• 4-1/2 teaspoons freshly ground black pepper
• 1 teaspoon salt
• 2 small red onions, halved, thinly sliced