Flat Top Carne Asada Fries - Traeger Grills
A Southern California favorite, carne asada fries start with a citrus marinated steak cooked hot and fast on the Traeger Flatrock Grill.
Ingredients
- 2 oranges
- 1 lime
- 1/4 Cup soy sauce, preferably low sodium
- 2 Tablespoon olive oil
- 2 Teaspoon honey
- 1/2 Teaspoon ground cumin
- 1 Clove garlic, minced
- 1/4 Teaspoon Freshly ground black pepper
- 1 jalapeño, chopped
- 1 1/2 Pound skirt, flap, or flank steak
- 2 1/2 Cup sour cream
- 1/4 Teaspoon Traeger Rub
- 1 Teaspoon lime juice
- 1 1/2 Cup homemade or store-bought queso blanco cheese sauce
- Traeger Rub, as needed
- canola oil or other neutral flavored oil with a high smoke point
- 2 Pound frozen fast-food style French fries
- 2 Cup shredded Mexican-style cheese blend
- 1 Cup pico de gallo or salsa
- 1/2 Cup chopped fresh cilantro
- Guacamole or chopped avocado (optional)
- Traeger Jalapeño Lime Hot Sauce (optional)
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