Crispy Beef Recipe
These ribeye steaks strike an expertly crafted balance between tantalizing tenderness and a crispness you’ll crave.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Tongs
- Spatula
- Plate
Ingredients
- 1 Tbsp olive oil
- 2 ribeye steaks, about 24 ounces
- 1 orange bell pepper
- 1 yellow bell pepper
- 2 diced garlic cloves
- 1 cup sliced green onions
- 2 eggs
- 1 cup corn starch
- 1/2 cup Japanese BBQ sauce
- Oil for frying
- Salt and freshly ground black pepper for seasoning
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