Swizzling the Night Away
At Miami Beach's Social Club, bartender Chad Phillips melds fresh-market and classic cocktail approaches for this drink of rum, bitters, and ripe Florida grapefruit.
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Cooking tools:
- Rocks glass
- Bar spoon
- Jigger
- Citrus press
- Paring knife
- Peeler
- Cutting board
Ingredients
- 1 oz. rum
- 3⁄4 oz. chartreuse
- 1⁄2 oz. fresh grapefruit juice
- 1⁄2 oz. sweet vermouth
- 1⁄4 oz. Malibu rum
- 3 dashes Angostura bitters
- Grapefruit twist, for garnish
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