Swizzling the Night Away | Saveur
At Miami Beach's Social Club, bartender Chad Phillips melds fresh-market and classic cocktail approaches for this drink of rum, bitters, and ripe Florida grapefruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 oz. rum
- 3⁄4 oz. chartreuse
- 1⁄2 oz. fresh grapefruit juice
- 1⁄2 oz. sweet vermouth
- 1⁄4 oz. Malibu rum
- 3 dashes Angostura bitters
- Grapefruit twist, for garnish
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