Canned Apples - Wyse Guide

Name: Canned Apples - Wyse Guide
Ingredients: 10 lb firm apples (such as Honeycrisp, Granny Smith, Braeburn, Fuji, or Jonagold); 10 cups water; 3 ¾ cups granulated sugar; 1 ¼ cups minute tapioca; 1 tsp kosher salt; 2 tsp ground cinnamon; ¼ tsp ground nutmeg; 3 tbsp fresh lemon juice

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Canning apples provides the freshness of the season year-round. Great as a topping or as part of a dessert, this recipe is perfect for preserving thick,

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Ingredients

10 lb firm apples (such as Honeycrisp, Granny Smith, Braeburn, Fuji, or Jonagold)
10 cups water
3 ¾ cups granulated sugar
1 ¼ cups minute tapioca
1 tsp kosher salt
2 tsp ground cinnamon
¼ tsp ground nutmeg
3 tbsp fresh lemon juice