Spring Rolls With Handmade Wrappers | lunch | lunch ideas | Sichuan | Taste Life

Ingredients

• 500 g Flour
• 1 tsp. Salt
• 1 lb. Water
• Vegan fillings
• 5 oz. Celtuce, shredded
• 5 oz. Daikon Radish, shredded
• 5 oz. Carrot, shredded
• 3 oz. Soaked Glass Noodles
• 2 oz. Cooked Bean Sprouts
• 1 1/2 tbsp. Chili oil
• 2 tbsp. Soy sauce
• 1 tbsp. Black Rice Vinegar
• 1/2 tbsp. Sichuan peppercorn oil
• 1 tsp. Sugar
• 1/2 tbsp. Sesame oil
• Meat fillings
• 9 oz. Celtuce, shredded
• 1 lb. Cooked Pork Belly
• 2 oz. Green onions, shredded
• 1/2 tsp. Salt
• 3 tbsp. Soy sauce
• 1/2 tbsp. Sugar
• 1/2 oz. Garlic, minced
• 1/3 cup Chili oil