Marmite butter potatoes | New World
Liven up your roast spuds with this new flavour combination. Marmite butter coats each potato chunk for that desirable fluffy on the inside and crispy on the outside roast potato. You’ll just have...
Ingredients
- 1.5 kg potatoes, cut into large chunks
- 100g butter, softened
- 1 ½ Tbsp Marmite
- ¼ cup sliced almonds, toasted
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