Avocado Pasta Salad with Purple Cauliflower | Midwest Foods Chef's Corner
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mwfchefscorner.com.
Ingredients
- 1 lbs cavatappi pasta
- 1/2 c shredded spinach
- 1/4 c sliced sun-dried tomatoes
- 1 c chopped purple cauliflower
- 1 c ciliegine mozzarella
- 3 ct ripe avocados
- 2 ct lemons, juiced
- 1 tsp salt
- 1/2 c olive oil
- 1 c water
- 2 tsp minced garlic
- 1/4 c chopped green onion
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