Roasted Red Potatoes and Cauliflower | Midwest Foods Chef's Corner
Midwest Foods' healthy recipes and solutions
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- Chicago food distribution
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- Vegetarian Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mwfchefscorner.com.
Ingredients
- 1 lb of red potatoes
- 1 head of cauliflower
- 3 bunches of spinach
- 1/2 cup of diced sundried tomatoes
- 1 cup of shredded mozzarella cheese
- 1/4 cup of pesto sauce
- 2 tablespoons of olive oil, divided
- A pinch of salt
- A crack of fresh ground pepper
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