Potato Knishes - Kosher.com

Ingredients

• 3 cups Glicks Flour
• 4 ounces margarine
• 1 teaspoon salt
• 1 medium potato, cooked, peeled and mashed
• Yehuda Matzos Matzo Meal, for sprinkling
• 4 cups Glicks Flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 8 ounces margarine
• 1 cup lukewarm water
• 2 teaspoons Haddar Baking Powder
• 3 egg yolks
• 3 large onions, diced and sautéed
• 8 large potatoes, cooked, peeled and mashed
• 3 eggs
• 1 tablespoon salt
• 1 teaspoon Pereg Pepper