Blanc manger with truffle – Prahran Market
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Ingredients
- Vanilla sauce :
- 300 ml milk
- 200 ml cream
- 80g sugar
- 7 egg yolks
- 1 vanilla bean
- 2 g shaved truffle
- Blanc Manger:
- 250g egg white
- 60g sugar
- 1 g Chopped truffle
- Valrhona creme praline
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