Kulhimas (Chili tuna) Recipe | Samsung Food App
Fish is the star ingredient in the ocean-bound island nation’s cuisine, with tuna being the king. ‘Kulhi’ in the Dhivehi language, means ‘hot or spicy’ and ‘mas’ means fish, and this...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 500 g fresh tuna cut into small cubes (1 cm x 1 cm)
- 2 medium-sized onions, thinly sliced
- 1 tsp ginger, grated
- 4 cloves garlic crushed or finely chopped
- 1 chili pepper (Dorset Naga/ Chinese capsicum/ ghost chili) chopped
- 3 pods of cardamom (cut at both ends)
- 2 tsp chili powder
- 2 tbsp fish or chicken curry powder/paste
- ¾ cup thick coconut milk
- ½ cup water
- 2 curry leaves (de-stemmed)
- 4 pieces of fragrant Pandan leaves cut into 1-inch pieces
- 3 tbsp cooking oil
- Salt, to taste
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