Korean BBQ Steak | Asian Inspirations

Ingredients

• 500g steak (sliced to about 6mm thick)
• ½ cup pear (thinly sliced)
• 2 cups oak leaf lettuce
• 2 spring onions (chopped into 2cm batons)
• Sesame seeds (for serving)
• 2 medium cucumbers
• 1 tbsp sea salt
• 2 tbsp chives (cut into 2cm lengths)
• ¼ cup kimchi
• 2 cups lotus root (thinly sliced)
• ½ cup white vinegar
• ¼ cup Yeo’s Pure Sesame Oil
• 1 tsp salt
• 1 tsp coarse Korean red pepper powder
• 1 tsp sesame seeds
• ½ pear (peeled and roughly chopped)
• 2 tbsp Yeo’s Pure Sesame Oil
• ½ cup Lee Kum Kee Premium Soy Sauce
• 3 cloves garlic (crushed)
• 2 tbsp brown sugar
• 1 tsp black pepper
• 1 spring onion (finely chopped)
• 2 tsp rice wine vinegar
• 2 tsp Yeo’s Pure Sesame Oil