Indiana Sugar Cream Pie
As Indiana's state pie, this rich, nutmeg-dusted custard pie also goes by the name "Hoosier Pie." Born in Shaker communities in the 1800, it's one of our favorite simple desperation pies.
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Cooking tools:
- Pie weights
- Pie dish
- Rolling pin
- Chef's knife
- Fork
- Parchment paper
- Cooling rack
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- Half recipe of flaky butter pie dough
- 1 cup sugar
- 1⁄2 cup all-purpose flour
- 1 cup half-and-half
- 1 cup heavy cream
- 1 tsp. vanilla extract
- Freshly grated nutmeg, to garnish
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