Toasted pastrami fingers
Toasting this club sandwich makes the best snack ever! Nici Wickes doesn't scrimp when it comes to packing these pastrami fingers full of plenty of fillings
Ingredients
- 100 gram butter, softened
- 12 slice sandwich bread
- 200 gram gruyére cheese, sliced
- 6 gherkins, sliced
- 200 gram pastrami (or ham)
- 20 gram butter, for cooking
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