Fish finger sandwich with tartare sauce - Harrison Catering
Indulge in a classic fish finger sandwich with a twist! Crispy fish fingers, fresh lettuce, and homemade tartare sauce make for a delicious treat.
Ingredients
- 12 cod fish fingers (jumbo or chunky)
- 12 slices wholegrain bloomer bread
- 1 head little gem lettuce
- 4 tbsp half fat crème fraîche
- 4 gherkins, chopped
- 10 capers, chopped
- ½ medium shallot, chopped
- 1 tsp chopped parsley
- 3 tbsp home-made tomato ketchup (or Heinz)
- Small bunch of pea shoots
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