Gluten Free Crispy Orange Chicken - Bell & Evans
Crispy Gluten Free Chicken Breast Nuggets tossed in a sweet and spicy orange sauce—perfect as a weeknight entrée or a party-ready appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- Vegetable oil for frying chicken
- 2 Boxes Gluten free Bell & Evans Breaded Chicken Breast Nuggets
- 4 TB Unsalted Butter
- 4 Cloves Garlic, minced
- 1-2 TB Fresh ginger root, grated or finely minced
- ¼ tsp Crushed red pepper flakes, or to taste
- 2 Cups Orange Juice
- 1 Orange, zest only
- ¼ Cup + 1 TB granulated sugar
- 2 tsp Sriracha hot sauce, or to taste
- 2 tsp Soy sauce
- 2 tsp Cornstarch & 1 TB water (mixed together)
- 1 tsp Sesame oil
- Salt & pepper, to taste
- 1 tsp Toasted sesame seeds
- 2 Sprigs Green onions, green part only, thinly sliced
- 1 Red Fresno chili pepper, thinly sliced into rounds
- Steamed Rice
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