Gluten Free Crispy Chicken with Cheddar Cornbread Waffles - Bell & Evans
A classic American dish is now gluten-free, and it’s easy to make at home! Everyone will love this crowd-pleasing recipe for Gluten Free Crispy Chicken with Che
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 1 (12-ounce) package Bell & Evans Gluten-Free Breaded Chicken Tenders
- 2 cups organic, non-GMO cornmeal
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup shredded cheddar cheese
- 1 jalapeño pepper, minced, seeds removed (optional)
- 1/4 cup + 1 TB unsalted butter, melted, divided
- 2 TB honey (plus more for serving)
- 2 large eggs, beaten
- 1 cup buttermilk
- 2 TB snipped chives
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