IPA Grilled Salmon with Creamy Dill Sauce - CraftBeer.com
The zesty hop notes of the beer come through in this IPA grilled salmon. Pop one open and fire up the grill for this easy weeknight recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Ingredients
- 2 salmon fillets
- 2 tablespoons butter, divided into 4 pads
- 2 green onions
- 2 lemons, one sliced and one for juice and zest
- 6 ounces IPA
- 1 cup sour cream
- 1 tablespoon fresh dill weed, chopped
- Salt and pepper to taste
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