Grilled Mussels with IPA Beer, Lemon and Fresh Herbs Recipe
These grilled mussels steam in IPA beer with lemon and fresh herbs for a bright, briny, quick dinner. Try the recipe tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 kg (2 lb) of mussels, cleaned
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- 1/4 cup finely chopped fresh oregano
- 1/4 cup finely chopped fresh thyme
- 1 1/2 cup of IPA Session beer
- The juice of 1 lemon
- 1/4 cup fresh parsley, finely chopped + a little for the service
- Salt and pepper from the mill
- Equipement required : BBQ wok
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